EVERYTHING ABOUT REAL GREEK GYROS

So given that sourdough isn't really as simple to use as opening your cupboard and adding some, I created this Homemade Pita Bread using baking soda & baking powder as a substitute. To make them smooth and fluffy and never chewy.Thaw absolutely, then re-heat ahead of serving. You could possibly also freeze the raw meat during the loaf pan. Permit i